Special Occasions – artncake v3

Bread for memory service – Colac parastas	A “colac” is a traditional bread often used in Eastern Orthodox and Byzantine Catholic rituals, including the parastas, which is a solemn memorial service for the departed. The “colac” is typically braided and symbolizes eternity and unity. It is offered as a gesture of remembrance and respect for the souls of the deceased. The bread is made with simple ingredients like flour, water, and yeast.	$ 20 – size 10” $30 – size 12”

Coliva	Coliva is a traditional Romanian dessert made from boiled wheat, sugar, walnuts, and flavours like vanilla and lemon zest. The dish is prepared for religious memorial services to honor and remember the deceased, symbolizing life and resurrection.	$30 – aprox. 1.8kg $55 – aprox. 3.6kg

Pasca	Pasca is a traditional Romanian Easter bread, often enjoyed during the Easter celebrations. It’s a sweet, festive bread filled with a creamy cheese mixture, similar to cheesecake. The bread is typically made with a soft, panettone-like dough and filled with a mixture of ricotta, eggs, sugar, and raisins.	$85 – size 10”

Sweet bread (cozonac)	Cozonac is a traditional Romanian sweet bread often enjoyed during holidays like Christmas and Easter. It is a rich, brioche-like bread filled with a variety of delicious ingredients such as nuts, cocoa, and Turkish delight.	– $25/sweet bread filled with chocolate – $27/sweet bread filled with chocolate and walnuts – $29/ sweet bread filled with chocolate, walnuts, and Turkish delight