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“Below are our prices for cakes”

Size Round tiers
(servings)
1” x 2”		 Price
(Swiss Meringue Buttercream)
From:
Price
(Fondant)
From:
8” 28 $ 85 $ 120
10” 42 $ 130 $ 170
12” 56 $ 175 $ 240
14” 80 $ 235 $ 290

★ ★ ★ ★ ★

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“Prices for square/rectangle cakes”

Size Square tiers
(servings)
2” x 1”		 Price
(Swiss Meringue Buttercream)
From:		 Price
(Fondant)
From:

10”x12”

50

$ 140

$ 170

12”x18”

108

$ 320

$ 350

★ ★ ★ ★ ★

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“Below are our prices for multi tiers cakes”

Tier # Size (diam.)

Price
Buttercream

Price
Fondant
2 6” – 8” $ 230 $ 265
6” – 10” $ 275 $ 295
8” – 10” $ 310 $ 345
8” – 12” $ 360 $ 415
10” – 12” $ 395 $ 445
14” – 10” $ 470 $ 495
12” – 14” $ 520 $ 560
3 6” –  8” – 10” $ 420 $ 470
6” – 8” – 12” $ 475 $ 540
6” – 8” – 14” $ 530 $ 595
8” – 10” – 12” $ 555 $ 625
8” – 10” – 14” $ 630 $ 675
8” – 12” – 14” $ 685 $ 750
10” – 12” – 14” $ 725 $ 780

Cakes flavours:

  1. Raspberry mousse – 3 layers of vanilla sponge cake brushed with vanilla syrup, and 2 layers of luscious raspberry mousse.
  2. Strawberry mousse – 3 layers of vanilla sponge cake brushed with vanilla syrup, and 2 layers of creamy strawberry mousse.
  3. Apricot mousse – 3 layers of vanilla sponge cake brushed with vanilla syrup, and 2 layers of apricot puree mousse.
  4. Peach mousse – 3 layers of vanilla sponge cake brushed with vanilla syrup, and 2 layers of peach puree mousse
  5. Blueberry mousse – 3 layers of vanilla sponge cake brushed with vanilla syrup, and 2 layers of blueberry mousse
  6. Chocolate mousse and apricot mousse – 3 layers of vanilla sponge cake brushed with vanilla syrup, 2 layers of apricot mousse, 1 layer of chocolate apricot mousse
  7. Chocolate mousse and peach mousse – 3 layers of vanilla sponge cake, brushed with vanilla syrup 2 layers of peach mousse, 1 layer of chocolate peach mousse
  8. Raspberry chocolate mousse – 3 layers of chocolate sponge cake brushed with vanilla syrup; 2 layers of chocolate mixed with raspberry puree mousse
  9. Chocolate and coffee mouse – 2 layers of chocolate sponge cake brushed with vanilla syrup, 1 layer of chocolate mousse, and 1 layer of coffee mousse
  10. Mascarpone cream and strawberry mousse – 3 layers of vanilla sponge cake brushed with vanilla syrup, 1 layer of strawberry mousse, and 1 layer of mascarpone cream
  11. Mascarpone cream and raspberry mousse – 3 layers of vanilla sponge cake brushed with vanilla syrup, 1 layer of raspberry mousse, and 1 layer of mascarpone cream
  12. Mascarpone cream and chocolate mousse – 3 layers of chocolate sponge cake brushed with vanilla syrup, 1 layer of chocolate mousse, and 1 layer of mascarpone cream
  13. Tiramisu – lady fingers soaked with espresso coffee, filled with mascarpone cheese, instant coffee, cappuccino with fine chocolate, rum and egg yolk mixture
  14. Diplomat – Traditional Romanian Diplomat Cake – It’s a wonderful combination of vanilla cream, whipped cream, fruits, and ladyfingers (vanilla sponge)
  15. Three layers of chocolate mousse – This Triple Chocolate Mousse Cake is an amazing combination of chocolate cake, white chocolate, milk chocolate, and dark chocolate mousses! Smooth and creamy layers of mousse on top of a rich, moist cake
  16. Vanilla (custard) cream – 3 layers of vanilla sponge cake brushed with vanilla syrup, 2 layers of vanilla cream
  17. Chocolate mousse – 3 layers of chocolate sponge cake brushed with vanilla syrup, 2 layers of chocolate mousse
  18. Cherry Chocolate Deligh t– I layer of very small vanilla sponge cake (madeleine), 1-layer sour cherry mixed with jelly sour cherry, I layer chocolate sponge cake made without flour, 1 layer sour cherry liqueur cream, 1 layer of chocolate cream

 

 

 

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