Main Course – artncake v3

Oven-roasted boneless pork shoulder (Ceafa de porc la cuptor)	Oven-roasted pork shoulder is a tender and savory dish that’s perfect for a hearty meal. The pork shoulder is typically seasoned with spices, herbs, and a marinade or rub, then roasted slowly in the oven. This method allows the meat’s natural flavors to shine while becoming wonderfully juicy with a golden, caramelized crust.	$70 10 to 12 slices

Cabbage rolls (Sarmale)	“Sarmale” is a traditional Eastern European dish, particularly popular in Romania and Moldova. It consists of cabbage leaves stuffed with a flavorful mixture of ground meat, rice, onions, and spices, then slow-cooked in a savory tomato-based sauce	$1/cabbage roll Minimum order 50

Tilapia pané	Tilapia pané is a delicious dish where tilapia fillets are coated in a crispy breading or crust, often made with ingredients like flour and eggs. The fillets are then pan-fried or baked until golden and crunchy.	$60 10 slices

Oven- roasted boneless chicken tights	Oven-roasted chicken thighs are a flavorful and juicy dish, thanks to the rich taste and natural tenderness of this cut. They’re typically seasoned with herbs, spices, or marinades, then baked in the oven until golden and crispy on the outside while staying moist on the inside.	$ 70 24 pieces