Olive pesto “sun” puff pastry
$40
The olive pesto “sun” puff pastry is a visually stunning and delicious treat. Golden, flaky puff pastry slices are filled with a rich and flavorful olive pesto, arranged in a radiant sun pattern, creamy, and nutty flavor of cashews.
Vegetable spread “star” pastry
$40
A flaky golden pastry filled with a creamy, savory vegetable spread. The spread is made from roasted red peppers, eggplants, garlic, and tomatoes, seasoned with aromatic herbs.
Spinach pie
$40
Spinach pie made with puff pastry filled with spinach and rice is a delightful dish with a comforting combination of textures and flavors.
Vegan spinach triangles
$3.5/ appetize
r
Min order 20 or multiple of 20
Vegan spinach triangles are made with a vegan puff pastry, and filled with a creamy mixture of spinach, blended cashews, garlic, onion, and herbs. The filling is wrapped into triangles, brushed with vegan butter, and baked until golden and crisp.
Vegan Leek Tart
$50
A Vegan Leek Tart made with leeks, nutritional yeast, and cashews is a savory delight featuring a creamy, rich filling with cheesy umami notes, nestled in a golden crust and complemented by the gentle sweetness of leeks.
Scovergi
$2.75/buc
Min order: 12 or multiple of 12
Scovergi are traditional Romanian fried flatbreads, often made from a simple dough of flour, water, yeast, and a pinch of salt. They are typically fluffy on the inside and crispy on the outside, and can be enjoyed plain or with various toppings like powdered sugar, jam, or cheese.
Vegan Wellington
$40/log
A Vegan Wellington with mushroom and cashew cream filling wrapped in flaky puff pastry is a rich, plant-based dish.
Beouf Salad
$30 aprox 1.5 kg
Vegan Beouf Salad is a hearty mix of diced vegetables like potatoes, carrots, celery root, parsnip, and pickles, all tossed in creamy vegan mayo for a tangy and satisfying plant-based dish.